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Local Gourmet

Seafood from the Seto Inland Sea! Fresh oysters to enjoy in Hinase, Okayama

A Kyoto autumn tradition: Enjoy the delicious "Yudofu" with autumn leaves

What is "Otsukimi" in Japan? A Japanese tradition of admiring the moon

Eat your way around the castle town of Kawagoe! Special feature on sweet potato sweets and gourmet food

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Chestnuts, sweet potatoes, pumpkins! A collection of heart-warming autumn sweets

Seafood from the Seto Inland Sea! Fresh oysters to enjoy in Hinase, Okayama

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A Kyoto autumn tradition: Enjoy the delicious "Yudofu" with autumn leaves

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Eat your way around the castle town of Kawagoe! Special feature on sweet potato sweets and gourmet food

An exciting festival and delicious food! Savor soul food at the Danjiri Festival

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Japan's Pristine Landscape and Gourmet Cuisine: A Trip to Pair Hida Beef with Local Sake at the Takayama Festival

Tasting the Flavors of an Exotic Festival: Experiencing Foreign Food Culture at Nagasaki Kunchi

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Enjoy the Jidai Matsuri Festival and Kyoto Cuisine in Autumn in Kyoto

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Hokkaido Harvest: A Culinary Journey Through Autumn's Bounty

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Grilled saury is the best! Delicious ways to eat it and some tips

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It's the season for new rice! Enjoy the deliciousness of freshly cooked rice with this ultimate Japanese set meal.

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It's not just matcha! Types of Japanese green tea and how to brew them deliciously

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The meaning behind "Itadakimasu" and "Gochisousama"

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A summer tradition in Kochi! Taste authentic seared bonito in its original place

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Coolness in Kanazawa. Local summer cuisine using Kaga vegetables

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Knowing about the otoshi culture of izakayas and how to enjoy it

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Why is Japanese curry rice so popular? The evolution of the dish and its famous restaurants

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How to ride the Shinkansen: Tips for a comfortable journey for beginners and veterans alike

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The Deep World of Matcha: A Journey Through a Thousand Years of History

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Tasting Shinshu Soba in Nagano: A journey through the aroma and history of soba

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