Articles

A trip on a retro train: a local "restaurant train"

Chestnuts, sweet potatoes, pumpkins! A collection of heart-warming autumn sweets

Seafood from the Seto Inland Sea! Fresh oysters to enjoy in Hinase, Okayama

A Kyoto autumn tradition: Enjoy the delicious "Yudofu" with autumn leaves

What is "Otsukimi" in Japan? A Japanese tradition of admiring the moon

Eat your way around the castle town of Kawagoe! Special feature on sweet potato sweets and gourmet food

Nikko's autumn foliage spots and delicious cuisine

An exciting festival and delicious food! Savor soul food at the Danjiri Festival

Japan's Pristine Landscape and Gourmet Cuisine: A Trip to Pair Hida Beef with Local Sake at the Takayama Festival

Tasting the Flavors of an Exotic Festival: Experiencing Foreign Food Culture at Nagasaki Kunchi

Enjoy the Jidai Matsuri Festival and Kyoto Cuisine in Autumn in Kyoto

Hokkaido Harvest: A Culinary Journey Through Autumn's Bounty

Grilled saury is the best! Delicious ways to eat it and some tips

It's the season for new rice! Enjoy the deliciousness of freshly cooked rice with this ultimate Japanese set meal.

It's not just matcha! Types of Japanese green tea and how to brew them deliciously

Deep Nightlife: Japanese Izakaya Culture

The meaning behind "Itadakimasu" and "Gochisousama"

A summer tradition in Kochi! Taste authentic seared bonito in its original place

Coolness in Kanazawa. Local summer cuisine using Kaga vegetables

Knowing about the otoshi culture of izakayas and how to enjoy it

Why is Japanese curry rice so popular? The evolution of the dish and its famous restaurants

How to ride the Shinkansen: Tips for a comfortable journey for beginners and veterans alike

The Deep World of Matcha: A Journey Through a Thousand Years of History

Tasting Shinshu Soba in Nagano: A journey through the aroma and history of soba