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Japan. Endless Discovery.

Bincho charcoal grilled skewers Oyama chicken Yukihira Tamatsu store

Dinner : Izakaya/Standing bar  Grilled chicken and skewers 
★★★★★
  • ◆17:00~3:00 midnight
  • Regular holiday : open every day (except New Year's Eve and New Year's Day)
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店舗ID:180
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Please enjoy the combination of specially selected Kalbi of A5 rank Wagyu beef from Kumamoto prefecture and freshly cooked Yukihira rice from Ikawadani!

【Recommended menu】
Addictive Green Onion Salt Tongue Skewer
Wrapped Negima Skewer
Oyama chicken meatball
Oyama chicken and refreshing Setouchi lemon pot

Rating consultant evaluation

★★★★★
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Store information

Store information is subject to change without notice. Please contact the store when you visit.
Store name Bincho charcoal grilled skewers Oyama chicken Yukihira Tamatsu store
genre Dinner : Izakaya/Standing bar  Grilled chicken and skewers 
Location

Hyogo PrefectureNishi Ward, Kobe City1-3-4 Futatsuya

Access ・10 minutes by car from Ikawadani Main Store ・2 minutes by car from Daini Shinmei Tamatsu IC ・10 minutes by car from Seishinchuo Station ・2 minutes on foot from Shinki Bus Futayakoen-mae 3,246m from Nishi-Akashi Station
Business hours Dinner : ◆17:00~3:00 midnight
Regular holiday open every day (except New Year's Eve and New Year's Day)
Budget Dinner : 3001 yen to 5000 yen
number of seats 32
obsession
Wifi Available for free 
method of payment Only cash accepted  Credit card payment accepted  Electronic money payment accepted  QR code payment possible 
Smoking/Non-smoking Smoking OK in all seats 
Business days/hours Dinner business  Entering after 10:00 p.m.  Open on Sundays 
Drink menu All-you-can-drink  with wine  Japanese sake available  with cocktails  Shochu available 
Flexible wheelchair accessible 
Facility Barrier-free  Charging and power supply facilities available  Parking available  There is a couple seat 
Commitment to the menu Stick to vegetable dishes  Health and beauty menu available  Vegetarian menu available 
reserve Phone reservation possible  go without reservation 

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