Concept/1 Creative Cuisine with Fresh Ingredients In addition to a la carte dishes such as fresh fish delivered directly from the market and horse sashimi, we also offer courses that focus on creative cuisine. Concept/2 A rich drink menu with more than 180 kinds We have prepared a rich menu such as draft beer, whiskey, local Kyushu sake and wine so that you can enjoy it with your meal. Concept/3 Relaxed atmosphere of old folk house x concrete Equipped with 9 completely private rooms. In addition, we have prepared seats that can be used in various scenes, such as table seats and sunken kotatsu seats for groups.

【Recommended menu】
Mentaiko Tartar Chicken Nanban
Assorted sashimi
Fillet fillet fried with plum and shiso cheese
Egg rolls with plenty of dashi stock
Crunchy burdock sesame salad