Edo Bay (Tokyo Bay) is rich in fish species thanks to the Kuroshio current, from high-end fish to familiar fish in Tokyo, the world's number one gastronomic city. The Tokyo Sushi Highway offers carefully selected fresh fish caught in various locations in Tokyo's huge fish tanks. We carefully select fish that are wholesaled to famous restaurants from various ports in Edo Bay and offer them to our customers at a reasonable price. A conveyor belt sushi restaurant where you can enjoy Tokyo sushi to your heart's content when you come to Tokyo. We will take you on a delicious tour of Tokyo. Enjoy authentic Edomae ingredients.

【Recommended menu】
[~ Kinmedai ~ Chiba Tomiura Tateyama] Freshly caught from the Boso Peninsula! We use a fat red snapper with excellent freshness.・Alfonsino Yushimo style ・Alfonso miso soup
[~ Edomae Conger eel ~ Honmoku, Kanagawa] Loved as one of the standard ingredients of Edomae sushi since ancient times, the conger eels caught in Honmoku and Koshiba are particularly high quality.
[~Raw shirasu~ Sajima, Kanagawa] The raw shirasu caught in Sashima is called "Shonan shirasu" and is one of Kanagawa's top 100 specialties. First-class freshness and taste!・Raw shirasu warship ・Raw shirasu fisherman bowl (small)
[~Clams~ Chiba Futtsu] The rich soup made from clams that are small and full of flavor is exceptional. Served with miso soup and steamed egg custard.・Clam Steamed Egg Custard ・Clam Soup Daimyo Soup