Menya Shominato's concept is [The taste of sea bream] [Commitment to soup] A soup that extracts the aroma and flavor of chicken to the utmost by using plenty of carefully selected ingredients and carefully cooking for a long time [Commitment to noodles] In soup Continuing to research noodles that go well with them, we have created a unique blend of several types of domestic wheat, and are particular about the aroma, smoothness, and chewiness of the wheat.Custom-made noodles from Kanno Seimen Co., Ltd. [Commitment to Char Siu] Two types: chicken and pork. Suspension-grilled pork belly and chicken thighs and pork belly are roasted to perfection, with excess fat removed and aged for a long time to retain the flavor and give a slight smoky aroma.

【Recommended menu】
Special salted sea bream ramen
Special soy sauce ramen with red sea bream
Red sea bream special rich tsukemen
Red sea bream special rich ramen
Red sea bream chase meal