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- SUMIBIYAKI WAKAMUSHA

SUMIBIYAKI WAKAMUSHA
- Monday to Thursday] 18:00 to 4:00 the next day [Friday and Saturday] 18:00 to 6:00 the next day [Sun] 18:00 to 24:00
- Regular holiday : Irregular holidays
The ingredients purchased that morning are processed and carefully skewered one by one. The yakitori is carefully grilled over Bincho charcoal after your order is placed, and the meat juices overflow from the moment you bite into it. The secret to making our food so delicious that you'll want to eat it again and again is our commitment to handmade cooking and seasoning that brings out the natural flavors of the ingredients. Particularly popular is the ``liver.'' The young samurai's liver, which is soft and has no odor, is said to be delicious. We aim to create a space where you can relax and spend time with your loved ones.
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Store information
Store name | SUMIBIYAKI WAKAMUSHA | ||||||||||||||||||||
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genre | Dinner : Izakaya/Standing bar Grilled chicken and skewers | ||||||||||||||||||||
Location |
HokkaidoSapporoChuo-ku Minami 7-jo Nishi 4-2-14 Susukino Kaikan 1F |
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Access | 7 minutes walk from Susukino Station on the Sapporo Municipal Subway Line | ||||||||||||||||||||
Business hours | Dinner : Monday to Thursday] 18:00 to 4:00 the next day [Friday and Saturday] 18:00 to 6:00 the next day [Sun] 18:00 to 24:00 | ||||||||||||||||||||
Regular holiday | Irregular holidays | ||||||||||||||||||||
Budget | Dinner : 3001 yen to 5000 yen | ||||||||||||||||||||
Store phone number | 011-206-6687 | ||||||||||||||||||||
number of seats | 21 | ||||||||||||||||||||
obsession |
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