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Japan. Endless Discovery.

Kurume Yakitori Torisuke Nishitetsu Kurume Station Store

Dinner : Izakaya/Standing bar  Grilled chicken and skewers 
  • Monday to Friday: 17:00 to 0:00 the next day (Food L.O. 23:00 Drinks L.O. 23:30) Saturday and Sunday: 14:00 to the next 0:00 (Cooking L.O. 23:00 Drinks L.O. 23:30)
  • Regular holiday : Irregular holidays
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店舗ID:1759
online reservation
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This is the second branch of Kurume Yakitori Torisuke, a popular restaurant in the Yakitori town of Kurume. There are many types of yakitori that are unique to Kurume, such as pork belly, dalm, and sagari, which are grilled over binchotan charcoal. We also have banquet dishes such as sashimi and motsu nabe, including the popular ``sesame amberjack''.

【Recommended menu】
Skewered pork belly
Sesame amberjack

Store information

Store information is subject to change without notice. Please contact the store when you visit.
Store name Kurume Yakitori Torisuke Nishitetsu Kurume Station Store
genre Dinner : Izakaya/Standing bar  Grilled chicken and skewers 
Location

Fukuoka PrefectureKurume City38-37 Higashimachi Iwasaki Building 1F

Access 177m from Nishitetsu Kurume Station
Business hours Dinner : Monday to Friday: 17:00 to 0:00 the next day (Food L.O. 23:00 Drinks L.O. 23:30) Saturday and Sunday: 14:00 to the next 0:00 (Cooking L.O. 23:00 Drinks L.O. 23:30)
Regular holiday Irregular holidays
Budget Dinner : 3001 yen to 5000 yen
Store phone number 0942-31-3191
URL https://torisukekurume2.owst.jp/
number of seats 44
obsession
Class B gourmet Class B gourmet specialty store  Meat class B gourmet  Seafood Class B Gourmet 
Wifi none 
method of payment Credit card payment accepted  Electronic money payment accepted  QR code payment possible 
Smoking/Non-smoking Smoking OK in all seats 
food experience Taste local gourmet 
Business days/hours Dinner business  Entering after 10:00 p.m.  Open on Sundays 
surprise Celebration/surprise possible 
Drink menu All-you-can-drink  Japanese sake available  Shochu available 
Facility Private room available  There are sunken kotatsu seats 
Commitment to the menu Stick to fish dishes 
reserve Phone reservation possible  go without reservation 

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