Kikumatsu Shokudo is an old folk house-style space inspired by an old-fashioned dining room. It can be used for a variety of purposes, including dining at the table, dates and drinks at the open counter, and entertainment and banquets in the private tatami room. The private tatami room can accommodate up to 24 people. The famous oden is a simple Kansai dish. Aizu Sakashita horse meat lean sashimi. The dried fish grilled over binchotan charcoal is shipped directly from the Toyosu dried fish wholesaler. The udon is Musashino udon with a firm texture. All of the 10 types of local sake are pure rice sake. We have a wide selection of shochu, Japanese wine, beer, and more.

【Recommended menu】
Recommended red meat sashimi
Five-piece platter with tomatoes
Pickled coho salmon in lees
Country-style offal stew
Charcoal grilled horse mackerel set meal