Authentic Japanese cuisine prepared by a head chef who trained at a famous long-established restaurant in Kyoto and honed his skills through experience in Kitashinchi, Ginza, and Roppongi. Enjoy Kuroge Wagyu beef, seafood, and seasonal dishes at affordable prices. Along with course and a la carte meals served in a relaxed atmosphere, you can enjoy alcoholic beverages that have been carefully selected to go well with the food. ``We want to be a familiar restaurant for our customers that they can choose for everyday use or for a meal on an important day.'' We offer ``hospitality'' with all our heart.

【Recommended menu】
Chilled summer vegetables Tosa vinegar jelly
Matsuzaka Beef Chateaubriand
Thick scallops with soy sauce
Squid dried overnight
Today's selection of ten kinds