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- TENPOSSTAR
- Aichi prefecture
- Hearth cuisine Japanese style

Hearth cuisine Japanese style
- 11:30-14:00
- 17:00-23:00
- Regular holiday : Sundays and public holidays
Our store uses eel brand "Unagisaki" produced in Isshiki, Aichi Prefecture. When the eel meat swells and the fat begins to ooze out, giving off a delicious smell and the skin is browned, grill it white and season with salt and wasabi. ◎ Second and third pieces The first piece is grilled further with a special eel sauce, and when it starts to smell fragrant, it is eaten as Kabayaki.Finally, it is placed on top of a grilled rice ball soaked in the special eel sauce, sprinkled with dashi soup, and enjoyed as hitsumabushi. !
【Recommended menu】
Shin Nagoya specialty miso karaage
Nagoya specialty fried shrimp
Hitsumabushi set
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sashimi
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Store information
Store name | Hearth cuisine Japanese style | ||||||||||||
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genre |
Lunch :
Japanese meal
Fugu, eel, seafood
Dinner : Japanese meal Fugu, eel, seafood |
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Location |
Aichi prefectureNaka Ward, Nagoya CityMarunouchi 2-1-19 |
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Access | 1 minute walk from Tsurumai Line, Sakuradori Line Marunouchi | ||||||||||||
Business hours |
Lunch : 11:30-14:00 Dinner : 17:00-23:00 |
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Regular holiday | Sundays and public holidays | ||||||||||||
Budget |
Lunch : 1000 yen or less Dinner : 3001 yen to 5000 yen |
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number of seats | 70 | ||||||||||||
obsession |
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