This is a yakitori restaurant that specializes in black satsuma chicken, and serves ``Oyakodon'' (rice bowl with oyako-don), which has a fluffy texture made with dashi soup stock, for lunch, and course meals that let you enjoy the season at night. The restaurant is based on white and has a clean counter, and there is also table seating for two people, making it a relaxing atmosphere that is perfect for a date or a private year-end party. The black satsuma chicken oyakodon and yakitori, made by the owner who specializes in Japanese cuisine, are crispy on the outside and juicy on the inside, and you'll be surprised by their deliciousness and texture. Why not stop by and enjoy the many exquisite dishes that can only be eaten here?

【Recommended menu】
Special oyakodon (oyakodon) with soup 1300 yen
Seared thigh 1000 yen
Black Satsuma Chicken Recommended 5 skewers 1500 yen
Homemade liver pate 600 yen
Grilled rice ball chazuke 700 yen