The company was founded in 1947 (Showa 22), shortly after the war. Kiyoshi Yamashita, known as a wandering genius painter, visited in 1956 and was impressed by the size and taste of the tonkatsu, saying, ``It's like a field marshal!'' There is an anecdote that he drew a picture of a pig on the spot. This is where the origin of our specialty, ``Giant Marshal Tonkatsu'' comes from. The Nankodai store was founded in 1978 (Showa 53). Omachi's pork cutlets are made with brand-name pork from Miyagi Prefecture (JAPAN X/Shibahime Pork). The pork cutlet, which is made with particular attention to lard and breadcrumbs, continues to be loved by generations.

【Recommended menu】
Marshal cutlet set meal (fillet or loin) 2,295 yen (tax included) / 2,240 yen (tax included) An Omachi specialty named by artist Kiyoshi Yamashita. The taste is marshal grade, and it comes with fried onions named after the medal.
Mixed set meal 1,965 yen (tax included) A very satisfying set of 2 fillet cutlets, 2 fried shrimp, and 1 crab cream croquette!