``Unpretentious and hearty steak'' Carefully selected beef is grilled over charcoal until golden brown! Please enjoy generous portions of thick-sliced ​​steak at a reasonable price. Delicious thick steaks are grilled rare and savored with our signature homemade sauce. This is the real pleasure of steak! This is beef impact style!

【Recommended menu】
[Beef Impact Steak] Uses grain-fed beef with a good balance of fat and lean meat. They are fattened with a highly nutritious grain feed, giving them a soft and juicy taste.
[Shoulder sirloin steak] It is leaner and chewier than rib roast, making it a wild cut. This is meat from the shoulder to the back of the cow.
[Sagari Cut Steak] The internal parts near the rib roast and front ribs are characterized by their lean and tender meat with little fat. [180g] ¥1,590 excluding tax ~ [250g] ¥2,100 excluding tax ~ [350g] ¥2,890 excluding tax ~ [450g] ¥3,660 excluding tax ~
[100% beef hamburger] Made with 100% high quality beef. Fresh mince ground in our own factory is grilled over charcoal, then our staff cuts it right in front of our customers and finishes it off with sauce.
[Fillet Steak] This meat is the most tender of all Australian beef, and is very healthy with a fine texture and low fat content. It is a very valuable part that can only be harvested in small quantities from one cow. [150g] ¥2,400 excl. tax ~ [200g] ¥2,950 excl. tax ~ [300g] ¥4,370 excl. tax