Our restaurant makes ramen with the utmost attention to the soup. The healthy and rich soup, which uses only forest chicken necks from Miyagi Prefecture and uses as little oil as possible, is well received by people of all ages and genders, with many people gulping down the soup. We will continue to put our heart and soul into making ramen that we want to pass on to the next generation based on children's "delicious!" feedback.

【Recommended menu】
Seafood chicken salted white soup 1 cup of seafood soup stock and white hot water soup
My style of Sapporo ramen Tobishio Sapporo salt with burnt lard flavor
Otaru chicken Chinese noodles (soy sauce/salt) Otaru chicken soup with a deep and light flavor
Chicken hot water (soy sauce/salt) A light flavor that lets you enjoy the flavor of chicken
Spicy soy sauce tsukemen Spicy tsukemen with homemade chili oil