The owner, who trained in Akasaka, Tokyo, finally opened a store in Hakodate. We strive for the freshest tuna that changes depending on the season, and we purchase fish directly from markets all over the country, mainly from auction sites in Hokkaido. The store owner personally visits the store and offers only the authentic products that he or she is satisfied with. At our restaurant, instead of the usual white vinegar, we offer the one and only red vinegar sushi and red vinegar gari that you can only enjoy at our restaurant. It has a stronger aroma than white vinegar and a mellower taste. There is no compromise on taste. Please use our store for your special day.

【Recommended menu】
Omakase 5,000 yen course [5 dishes] From seasonal fish to after-meal dessert, the chef chooses the best of the day.
Omakase 8,000 yen course [8 dishes] From seasonal fish to after-meal dessert, the chef chooses the best of the day. Enjoy grilled and simmered dishes that are not available in the 5,000 yen course.
Neta (1 piece each) Big fatty tuna from 1,320 yen
Toppings (1 piece each) Golden sea bream 1,100 yen~
Toppings (1 piece each) Surffish 825 yen~