[Casual French Restaurant & Dining Bar] Please feel free to enjoy French dishes that make use of Hokkaido and Wakkanai ingredients. We also have a wide selection of alcoholic beverages, including wine, whiskey, and cocktails, so if you're looking for a light drink, we're sure to please. [Lunch course/Dinner course] Reservations accepted from ¥2,000 for lunch/¥5,500 for dinner *Reservations for courses must be made at least one day in advance.

【Recommended menu】
[Dinner 5,500 yen course] Hokkaido octopus carpaccio, salmon, and grilled tuna with citrus sauce - Today's fish and Soya scallop poiled sauce Japonais - Today's soup - Soya black beef loin steak with red wine sauce - Hokkaido Nanatsuboshi Hokkaido Wagyu beef flakes ・Dessert ・Bread, coffee
[Dinner 10,000 yen course] - Soya scallops, tuna, salmon, and crab gateau served with French caviar - Today's fish and lobster poiret Abalone vapor 2 types of sauce - Today's soup - Soya black beef fillet steak Sauce Périgueux, Nanatsuboshi from Hokkaido, Soya black beef sushi, etc.
[Dinner Wakkanai 7,000 course]・Scallop and octopus carpaccio from Soya with salmon and snow crab・Poiled fish of the day and lobster croquette・Soya black beef fillet steak・Hokkaido salmon roe and green onion Toro Hokkaido Nanatsuboshi Soup/Spices・dessert
[2,000 yen half course] - Today's appetizer - Today's soup - Main choice [Fish dish] Today's two types of fish and lobster croquette [Meat dish] Roasted Hokkaido chicken with cream mustard sauce - Dessert - Rice or bread - coffee
[3,800 yen course]・Tuna, sweet shrimp, and octopus salad・Today's fish and Soya scallop meuniere・Soup・Soya beef loin shabu-shabu・Bread or rice・Dessert・Coffee