What I would like to become familiar with in Kitashinchi are restaurants like this, where you can find delicious fish, seasonal dishes, and alcoholic beverages that go well with them. We carefully select seasonal delicacies from all over the country for our customers to enjoy. We have prepared seasonal flavors that you want to try now, such as Japanese yam hot pot and yellowtail shabu hot pot. Please enjoy our creative Japanese cuisine made with carefully selected ingredients such as seasonal fresh fish and beef!

【Recommended menu】
[Welcome and Farewell Party] The King of Wild Vegetables ``Japanese Yam Course'' Survive the change of seasons with plenty of Japanese yam *All-you-can-drink not included.
[Welcome and Farewell Party] Well-balanced "6,000 yen course - Fresh fish made and boiled, roasted domestic beef *All-you-can-drink not included"
[Welcome and farewell party] Seasonal and luxurious feast “8,000 yen course” Salt-grilled kinki and beef fillet cutlets *All-you-can-drink not included