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- Toku-chan Saruhobashi store

Toku-chan Saruhobashi store
- Saturday: 12:00 - 0:00 the next day (Cooking L.O. 23:30) Sundays and holidays: 12:00 - 22:00 (Cooking L.O. 21:30)
- Monday-Thursday: 17:00-23:30 (Cooking L.O. 23:00) Friday: 17:00-Next day 0:00 (Cooking L.O. 23:30) Saturday: 12:00-Next day 0:00 (Cooking L.O. 23:00) 30) Sundays and holidays: 12:00-22:00 (Cooking L.O. 21:30)
- Regular holiday : none
We focus on fresh fish and grilled fish directly from the market, pursuing both taste and cost performance. The store was clean, bright, and lively, making it fun whether you were alone or with a group! We will help you create memories.
【Recommended menu】
Assorted tuna (tuna sashimi and green onion fatty tuna)
Assortment of four black oden dishes
Assortment of 8 skewers
Grilled oysters (1 piece)
Limited quantity! Horse sashimi lean horse sashimi [horse sashimi]
Store information
Store name | Toku-chan | ||||||||||||||||||||
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Branch name | Saruhobashi store | ||||||||||||||||||||
genre |
Lunch :
Japanese meal
Izakaya/Standing bar
Dinner : Japanese meal Izakaya/Standing bar |
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Location |
HiroshimaHiroshima City Minami Ward4-23 Sarukobashicho |
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Access | 1 minute walk from Hiroshima Tram "Sarukobashicho Station" 3 minutes walk from JR "Hiroshima Station" From the station (east), go straight ahead with the National Hall on your right, then take the first right turn. | ||||||||||||||||||||
Business hours |
Lunch : Saturday: 12:00 - 0:00 the next day (Cooking L.O. 23:30) Sundays and holidays: 12:00 - 22:00 (Cooking L.O. 21:30) Dinner : Monday-Thursday: 17:00-23:30 (Cooking L.O. 23:00) Friday: 17:00-Next day 0:00 (Cooking L.O. 23:30) Saturday: 12:00-Next day 0:00 (Cooking L.O. 23:00) 30) Sundays and holidays: 12:00-22:00 (Cooking L.O. 21:30) |
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Regular holiday | none | ||||||||||||||||||||
Budget |
Lunch : 3001 yen to 5000 yen Dinner : 3001 yen to 5000 yen |
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Store phone number | 082-262-6501 | ||||||||||||||||||||
URL | https://tokuchan.owst.jp/ | ||||||||||||||||||||
number of seats | 73 | ||||||||||||||||||||
obsession |
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