Authentic ``Ichiban dashi'' made from kelp and bonito, and creative cuisine that shines with the owner's ideas using salted koji made from ``raw koji.'' Located in a quiet residential area in Hassamu, Nishi-ku, the interior of the restaurant is a renovated house with a deep and elegant atmosphere. The navy-toned walls and wooden tables create a calm and homely atmosphere. In addition to the regular menu, you can also enjoy dishes that incorporate seasonal ingredients. Not only the taste but also the presentation is carefully crafted to capture your heart. We would like everyone to enjoy the food that can only be eaten here.

【Recommended menu】
Fermented aged salmon set
Earthen pot omelet rice
Pork loin miso marinated grilled set
Shrimp scented numbing soba set
Zangi set eaten with soup stock