A charcoal-grilled yakitori restaurant run by Niku no Ito, a 57-year-old butcher shop, has opened inside Tekute Dining on the 1st floor of Sendai Station! We offer not only yakitori using domestically produced chicken such as Fukushima's three major brand chickens, but also Sendai beef, thick beef tongue, and other popular side dishes from Niku no Ito. We also offer special menus such as whole chicken skewers and whole beef skewers, where you can enjoy various cuts of meat on one skewer. Please come by all means.

【Recommended menu】
1 chicken skewer You can enjoy 10 parts of chicken from Fukushima prefecture, including the trimmings, skin, shoulder, fillet, bean, heart, liver, gizzard, bonjiri, and thigh, all on a single skewer. 750 yen (tax included)
One Beef Skewer You can enjoy 10 parts of beef tongue, Sendai beef ribs, heart, Sendai beef zabuton, skirt steak, Sendai beef loin, liver, Sendai beef shinshin, Shimacho, and Sendai beef rump in one skewer. 1,129 yen (tax included)
Compare Fukushima's three major chicken thighs (Aizu Jidori, Date chicken, Kawamata gamecock) Compare the three major brands of Fukushima chicken thighs on a single skewer! You can enjoy the different textures of each. 750 yen (tax included)