This is a Shanghai restaurant run by a Shanghainese chef, which is different from the "Shanghai restaurants" you often see on the street. The lunch menu offers a variety of dishes, including Shanghai-style handmade wontons, ``Cai Meat Yun'an.'' Among them, the most popular is ``Scallion Oil Mixed Rice.'' ``Cold noodles'' are so-called ``soupless noodles,'' a noodle dish similar to ``abura soba.'' Among them, ``Scallion Oil Mixed Noodles'' is a simple dish made by adding soy sauce to oil that has been stir-fried with green onions to give it its aroma, and then mixing the sauce with the noodles. In Shanghai, it is a soul food for Shanghainese people that can be found in every noodle shop. Authentic Shanghainese cuisine that is popular with people from nearby workplaces.

【Recommended menu】
Grilled clouds
Ochazuke egg
Black vinegar spare ribs
white cut chicken
squillard fish