Authentic Chinese skills and tastes The person who boldly stirs up the wok in the kitchen is the head chef, who is originally from China. We create authentic Sichuan cuisine with exquisite hand preparation. The time from getting to the wok to finishing the dish goes by in the blink of an eye. Based on the chef's many years of experience, he has an image of the heat level, seasoning, and finished product from the moment he starts, and it is no exaggeration to say that this quick response is what determines the taste.

【Recommended menu】
Mala sword shaved noodles
beef sword shaved noodles
Botantei special yakisoba
sunratan
Fried rice with shrimp and lettuce