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- TENPOSSTAR
- Tokyo
- romisakeya

romisakeya
- none
- 11:00-14:00
- 17:00-23:00
- Regular holiday : none
This is a Shanghai restaurant run by a Shanghainese chef, which is different from the "Shanghai restaurants" you often see on the street. The lunch menu offers a variety of dishes, including the Shanghai-style handmade wonton "Cai Meat Cloud". Among them, the most popular is ``Scallion Oil Mixed Rice.'' ``Cold noodles'' are so-called ``soupless noodles,'' a noodle dish similar to ``abura soba.'' Among them, ``Scallion Oil Mixed Noodles'' is a simple dish made by adding soy sauce to oil that has been stir-fried with green onions to give it its aroma, and then mixing the sauce with the noodles. In Shanghai, it is a soul food for Shanghainese people that can be found in every noodle shop. Authentic Shanghainese cuisine that is popular with people from nearby workplaces.
【Recommended menu】
Burning cloud
Ochazuke egg
Black vinegar spare ribs
white cut chicken
squillard fish
Store information
Store name | romisakeya | ||||||||||||||||
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genre |
Lunch :
Chinese cuisine
Dinner : Chinese cuisine |
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Location |
TokyoChiyoda Ward1-26-2 Kanda Jimbocho Yazaki Building 1F |
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Access | 202m from Jimbocho Station | ||||||||||||||||
Business hours |
Morning : none Lunch : 11:00-14:00 Dinner : 17:00-23:00 |
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Regular holiday | none | ||||||||||||||||
Budget |
Lunch : 1000 yen or less Dinner : 1001 yen to 3000 yen |
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number of seats | 30 | ||||||||||||||||
obsession |
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