■"Rumirumi Gyoza" This is a gyoza made by impersonator Rumirumi using an original recipe that is not copied by anyone else. Made with pork from Hokkaido, and domestically grown cabbage and chives. It has a lot of vegetables and is light. No garlic is used, so you won't have to worry about the smell no matter when you eat it. The secret ingredient is Ozora-cho's "Jijimi soy sauce." ``This gyoza will make you addicted to it'' and it has been well received. It has a strong taste when eaten as is, but it becomes even more delicious when served with Shijibi Ponzu.

【Recommended menu】
[Rumirumi Gyoza] No garlic and plenty of ginger! Ozora-cho Shijimi soy sauce is used as the secret ingredient. Light yet satisfying ◎ Goes well with beer and rice.
[Dad's Yakiimo] We are grilling a rare sweet potato called Minehime from Ibaraki Prefecture. A roasted sweet potato with an elegant sweetness and aroma, just like a sweet potato.
3 types of gyoza set meals (rice + soup included) [A set meal] 6 gyoza pieces [B set meal] 3 gyoza pieces, 3 shrimp gyoza pieces [C set meal] 6 shrimp gyoza pieces
sapporo classic
Yakiimo smoothie