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- Jajaoiken Sangenjaya Main Store

Jajaoiken Sangenjaya Main Store
- none
- 11:30 - 14:15 (L.O. cooking 14:00)
- 17:30 - 20:15 (L.O. cooking 20:00)
- Regular holiday : Mondays and Tuesdays (open if Monday is a holiday and closed the next day)
Morioka Jajamen is one of Morioka's three major noodles, along with cold noodles and wanko soba. The most important thing is to add vinegar, chili oil, garlic, etc. to the Jaja noodles to create the flavor you like. Please try adding our special chili oil and homemade Isshozuke (Nanban soy sauce). When you finish eating the noodles, the authentic style is to crack a raw egg into the bowl, mix it up, and then add the boiled water from the noodles to the bowl to finish off your meal with chi tang tang (egg soup).
【Recommended menu】
Morioka Jajamen
Qi tang tang (egg soup)
Jajakyu (chopped cucumber topped with meat miso)
Store information
Store name | Jajaoiken Sangenjaya Main Store | ||||||||||||||||||||
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genre |
Lunch :
Udon Soba
Ramen/Tsukemen
Dinner : Udon Soba Ramen/Tsukemen |
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Location |
TokyoSetagaya WardKamiuma 1-33-11 |
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Access | 530m from Sangenjaya Station | ||||||||||||||||||||
Business hours |
Morning : none Lunch : 11:30 - 14:15 (L.O. cooking 14:00) Dinner : 17:30 - 20:15 (L.O. cooking 20:00) |
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Regular holiday | Mondays and Tuesdays (open if Monday is a holiday and closed the next day) | ||||||||||||||||||||
Budget |
Lunch : 1000 yen or less Dinner : 1000 yen or less |
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Store phone number | 03-3418-5831 | ||||||||||||||||||||
URL | http://jyajyaoiken.la.coocan.jp/ | ||||||||||||||||||||
number of seats | 7 | ||||||||||||||||||||
obsession |
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