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Japan. Endless Discovery.

Jajaoiken Sangenjaya Main Store

Lunch : Udon Soba  Ramen/Tsukemen    Dinner : Udon Soba  Ramen/Tsukemen 
  • none
  • 11:30 - 14:15 (L.O. cooking 14:00)
  • 17:30 - 20:15 (L.O. cooking 20:00)
  • Regular holiday : Mondays and Tuesdays (open if Monday is a holiday and closed the next day)
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店舗ID:5596
online reservation
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Morioka Jajamen is one of Morioka's three major noodles, along with cold noodles and wanko soba. The most important thing is to add vinegar, chili oil, garlic, etc. to the Jaja noodles to create the flavor you like. Please try adding our special chili oil and homemade Isshozuke (Nanban soy sauce). When you finish eating the noodles, the authentic style is to crack a raw egg into the bowl, mix it up, and then add the boiled water from the noodles to the bowl to finish off your meal with chi tang tang (egg soup).

【Recommended menu】
Morioka Jajamen
Qi tang tang (egg soup)
Jajakyu (chopped cucumber topped with meat miso)

Store information

Store information is subject to change without notice. Please contact the store when you visit.
Store name Jajaoiken Sangenjaya Main Store
genre Lunch :   Udon Soba   Ramen/Tsukemen
Dinner : Udon Soba  Ramen/Tsukemen 
Location

TokyoSetagaya WardKamiuma 1-33-11

Access 530m from Sangenjaya Station
Business hours Morning : none
Lunch : 11:30 - 14:15 (L.O. cooking 14:00)
Dinner : 17:30 - 20:15 (L.O. cooking 20:00)
Regular holiday Mondays and Tuesdays (open if Monday is a holiday and closed the next day)
Budget Lunch : 1000 yen or less
Dinner : 1000 yen or less
Store phone number 03-3418-5831
URL http://jyajyaoiken.la.coocan.jp/
number of seats 7
obsession
Class B gourmet There is B grade gourmet  Class B gourmet specialty store  B-class gourmet under 1000 yen  Unusual B-grade gourmet  Traditional B-grade gourmet  Class B gourmet that can only be eaten there 
Wifi none 
method of payment Only cash accepted 
Smoking/Non-smoking All seats non-smoking 
Supported languages ​​other than Japanese English available 
menu book English menu available 
Business days/hours Lunch Service  Dinner business  Open on Sundays 
scene Easy to enter by one person  hideaway restaurant 
Commitment to the menu Children's menu available 
reserve Reservations not accepted 

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