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Japan. Endless Discovery.

Soba bird

Lunch : Izakaya/Standing bar  Grilled chicken and skewers    Dinner : Izakaya/Standing bar  Grilled chicken and skewers 
  • none
  • 11:30 - 14:00
  • 17:00 - 23:00
  • Regular holiday : Sundays/Holidays
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店舗ID:5639
online reservation
map
website

Cheaper than drinking at home! ! Aiming to be ``cheap,'' ``delicious,'' and ``healthy'' every day! ! Authentic yakitori that is hand-sashimied every day and "Sapporo Miso Yakitori", which is a Sapporo specialty, are very popular ☆☆☆ It is located on the first basement floor of the 2nd ticket gate of Nishi 11-chome Station, so after drinking, you can go straight to the subway without going outside.

【Recommended menu】
Specialty! Sapporo miso yakitori
Chicken fillet with cod roe and mayo
Tanuki soba salad (white/red each)
Dashi-rolled egg
Grilled gyoza (5 pieces)

Store information

Store information is subject to change without notice. Please contact the store when you visit.
Store name Soba bird
genre Lunch :   Izakaya/Standing bar   Grilled chicken and skewers
Dinner : Izakaya/Standing bar  Grilled chicken and skewers 
Location

HokkaidoChuo Ward, Sapporo CityOdori Nishi 11-4-21 Odori Fujii Building B1F

Access Directly connected to Exit 2 of Nishi 11-chome Station on the Tozai Subway Line 73m from Nishi 11-chome Station
Business hours Morning : none
Lunch : 11:30 - 14:00
Dinner : 17:00 - 23:00
Regular holiday Sundays/Holidays
Budget Lunch : 1001 yen to 3000 yen
Dinner : 1001 yen to 3000 yen
Store phone number 011-211-4456
number of seats 60
obsession
Class B gourmet Class B gourmet using local ingredients  Traditional B-grade gourmet  Meat class B gourmet  Seafood Class B Gourmet 
Wifi none 
method of payment Only cash accepted  Credit card payment accepted  Electronic money payment accepted  QR code payment possible 
Smoking/Non-smoking Smoking OK in all seats 
food experience Sake tasting comparison 
Business days/hours Lunch Service  Dinner business 
Drink menu with wine  Japanese sake available  with cocktails  Shochu available 
scene Easy to enter by one person 
Commitment to the menu Stick to fish dishes 
reserve Phone reservation possible 

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