[Charcoal-grilled yakitori prepared in-house] Enjoy charcoal-grilled yakitori with alcohol. The yakitori, made with domestically-produced chicken carefully selected according to the part, is an exquisite dish. In addition to ordering single items, we also have 10-piece sets available! You can change the degree of grilling depending on each part of the chicken, and enjoy the degree of grilling that brings out the maximum flavor of the chicken.

【Recommended menu】
[Specialty] Seared chicken, chicken wasabi, and low-temperature cooked chicken liver covered in green onions. Tender and chewy chicken thighs full of flavor are grilled over a powerful charcoal fire to give them a fragrant aroma. The scent of charcoal sticks to the bird, making it a dish that goes well with alcohol. We recommend all of our chicken sashimi menus, which are made with carefully prepared fresh morning chicken!
Mitori's special soy sauce motsu nabe 1,290 yen per person (tax included)
Chicken tataki *We use fresh chicken, but if you are not used to eating raw chicken, are pregnant, or are in poor health, please refrain from eating chicken sashimi. 1,100 yen (tax included)