The dorayaki is made with carefully selected red bean paste from Biei and carefully baked in the store every day, creating a perfect balance between the fluffy dough and the red bean paste. There are 4 types of An roll flavors! The characteristic of the bean roll dough is that it uses a chewy textured dough. The most popular item in the restaurant is the ``Hanami Gozen.'' The mochi used is from Ichiku Daifukudo, and you can enjoy all-you-can-eat mochi in a variety of flavors as they are baked on the grill on the table. The flavors are soybean flour, sesame, bacon, seaweed, grated ponzu sauce, and soy sauce, so please enjoy your favorite combination. We look forward to your visit. "

【Recommended menu】
[Hanami Gozen] Uses mochi from Ichiku Daifukudo. You can enjoy all-you-can-eat mochi in a variety of flavors baked from the grill on the table. Flavors include soybean flour, sesame, bacon, seaweed, grated ponzu, and soy sauce. You can enjoy it with your favorite combination.
[Dorayaki] Made with carefully selected red bean paste from Biei and carefully baked in the store every day, the fluffy dough and red bean paste are in perfect balance.
[Raw Dorayaki] Dorayaki made with gyuhi and topped with cream and fruit inside
[An roll] The dough has a chewy texture and comes in 4 different flavors. "Koshian", "Tsubuan", "Sweet potato bean", "White bean paste", "Tsubuan"